Dinner Menu
Our Menu
Starters & Sharing
Grilled French baguette with garlic butter |5
With mozzarella cheese |9
With mozzarella cheese and bacon |11
A baked ciabatta cross-hatched and stuffed with garlic, green onions, cheese and bacon
Margarita - topped with our housemade
marinara, vine-ripened tomatoes, basil
pesto and mozzarella cheese | 18
The Supreme - local Italian sausage, sweet pepper, mushroom, mozzarella and basil pesto | 22
Our house garlic hummus and Zaatar served with warm mini naan bites
Warm potato crisps served with our handmade creamy chive dip
Escargots from the French region of Bourgogne in a traditional herb and garlic butter topped with toasted mozzarella and gruyère. Served with a warm garlic baguette point
Butterflied prawns sautéed in a cider and cream reduction and served with crispy sweet potato haystacks
Fresh chicken breast chunks dipped in a bacon spiced Panko batter and served with our spicy Thai Chili aioli | 19
Fresh cut frites tossed in truffle oil and Parmesan cheese, served with a rosemary and cracked pepper aioli dipping sauce
Hand cut tortilla chips baked with our house nacho cheese blend and pickled jalapeno peppers, pico de gallo, scallions, fresh cilantro, queso fresco and sour cream crema
Add Ground Beef or grilled Chicken | 8
Baked and seasoned Gouda, mozzarella and cheddar with Na’an bread
A bowl of our fresh cut fries, Monterey Jack, mozzarella and cheddar cheeses, sour cream, tomato and green onions
One pound of savoury steamed mussels in our house creamy Thai coconut broth. Served with a warm garlic baguette point
Wild caught South Pacific calamari in a crispy coating with our housemade spicy seafood sauce
One pound of seasoned chicken wings tossed with your choice of hot, mild, barbecue, honey garlic or our signature housemade dry rub
Falafel rounds served on a bed of artisan greens. Served with our house garlic hummus, cucumber sauce and Zaatar
Traditional Polish perogies filled with potato, caramelized onions, bacon and old cheddar cheese. Pan fried to golden perfection, finished with crispy bacon, green onions and served with sour cream. | 17
Housemade crispy mexican Taquitos with seasoned chicken, cream cheese and secret blend of spices. Served with pico de gallo and Mexican cream salsa.
Fresh greens, rice noodles, cucumber, carrots and shrimp in rice paper rolls with our house peanut sauce.
Crispy wontons with our sweet Atlantic crab in seasoned cream cheese. Served with our house sweet and sour dipping sauce.
Our Menu
Waterfront Favourites
Fresh grilled chicken breast with our flavourful and traditional Marsala mushroom sauce. Served with Truffle and Parmesan encrusted red seasoned potato wedges and sautéed fresh vegetables
Parmesan and panko encrusted pork loin with roasted butter button mushroom sauce, our red skin garlic rustic smashed potatoes, sautéed fresh vegetables and housemade applesauce
Tender, fall-off-the-bone ribs marinated, braised, slow cooked and simmered in our secret housemade barbecue sauce, seasonings and beer. Served with fries and housemade coleslaw.
Regular Rack | 28
Large Rack | 36
Lightly beer battered haddock fried golden brown. Served with our housemade tartar sauce and coleslaw.
One Piece |22
Two Pieces |32
Our Certified Angus Beef® striploin garnished with a cream & brandy green peppercorn sauce. Served with our red skin garlic rustic smashed potatoes and sautéed fresh vegetables.
Add Butter Browned Mushrooms | 4
A seasoned cauliflower crust with our housemade tomato sauce, red and green peppers, mushrooms, purple onion and tomatoes topped with mozzarella and feta Add pepperoni | 6 Add Bacon | 4
Grilled Atlantic caught Mahi Mahi on a bed of roasted sweet masala yam. Topped with grilled pineapple mango salsa. Finished with a sautéed butterfly shrimp and served with herbed spiced crema
Merlot braised lamb shank in a herb infused red wine reduction. Served with velvet smashed and sautéed seasonal veg.
Sandwiches & Burgers
Our fresh housemade blended beef and pork burgers topped with onion rings, cheddar cheese, bacon, baby greens, tomatoes and red onions on a pretzel bun with cracked pepper aioli. Half Stack |19 Double Stack |22
A grilled portobello mushroom topped with grilled asparagus, zucchini, red pepper, red onions and mozzarella cheese. Served on a pretzel bun with rosemary aioli
Crispy battered fresh chicken breast, spicy chipotle mayo and our special sweet pickle slaw on a pretzel bun
Certified Angus Beef® striploin topped with crispy onions, Roquefort blue cheese, green peppercorn sauce and rosemary aioli on a garlic buttered warm ciabatta bun
Spiced beef, cheddar, mozzarella, pico de gallo and crunchy nachos in a baked tortilla. Served with sour cream
Crispy battered Bay of Fundy haddock on a warm toasted ciabatta with crunchy chopped cabbage, pickled sweet onion and cheddar with our house tartar
Housemade Soups
Roasted fresh button mushrooms scented with a cream and sherry reduction
Sweet caramelized onions simmered in our housemade broth with roasted herb and garlic carrés and gratinéed with mozzarella
Creamy tomato with fresh herbs and garnished with a white wine and truffle reduction
Coconut milk, curry, mushrooms, lemon grass and ginger. Finished with fresh cilantro
Add Chicken or Shrimp | 3
From The Garden
Crisp romaine hearts with housemade garlic croutons, Parmesan and smoked bacon
Fresh spinach, mandarins, strawberries, red onions, spiced almonds, cranberries, raisins and toasted sesame seeds with our housemade raspberry vinaigrette
Artisan greens topped with grilled chicken breast, tomatoes, green onions, bacon, hard-boiled eggs and goat cheese with our housemade red wine vinaigrette
Romaine lettuce, tomatoes, green onions, corn, cheese and our spiced beef in a housemade taco bowl. Served with salsa and sour cream
Artisan greens, snow peas, mandarin oranges, spiced cashews, corn, toasted sesame seeds and sautéed Certified Angus Beef® striploin with ginger sesame dressing
Artisan greens, feta, beets, purple onion, pears, grapes and sugared pecans with our maple Dijon viniagrette.
Pasta
Fettuccine noodles tossed in our garlic Alfredo sauce with mushrooms and Parmesan cheese.
Add chicken or shrimp |9
Add pan seared salmon |12
Add Blackened Chicken |11
Add Blackened Salmon | 14
Fresh tenderized crispy chicken breast with mozzarella and Parmesan cheeses. Served with sautéed mushrooms, grilled vegetables and fettuccine noodles in our brandy blush sauce
Penne in a traditional spiced arrabbiata garlic and tomato sauce with local Italian sausage. Finished with fresh parmesan and pesto