Craft on Tap

The Waterfront River Pub has 18 taps and is proud to serve local Craft Beer as well as some of your more traditional tap favorites.

Craft Beer is brewed in small batches, using only the finest ingredients with no additives, preservatives or pasteurization.

When you drink a hand-crafted or “craft” beer you are enjoying a fresh, natural beer made using time-honoured methods. The focus is on distinctive full-bodied taste and aroma, achieved by using the best ingredients.

Follow us on Facebook and Twitter for news on Tap Takeovers—when we allow local craft breweries to take over our taps for a night.

The New Season Started October 20th!!

We're here to Tantalize and Provoke Your Grey Cells Every Monday Night!

7:30 PM.

Awesome Prizes and Bragging Rights.

See you there!

In order to set the calendar right, the Roman senate,

in 153 BC, declared January 1st to be the

beginning of the new year. 


January gets its name from the Roman god Janus –

ruler of new beginnings, gates and doors. 

November Cat


 It may be chillin’ down outside but we’re toasty in here!


Our new menu with tasty “warm-you-up” offerings like our Creamy Tomato Bisque and Penne Carbonara is now officially “Chef Approved”!!


On the taps, we’re now running Churchkey’s Holiday Spice -

A Nutmeg and Clove Infused Stout


Barley Days Oyster Stout – A full-bodied dry Irish stout with notes of chocolate and coffee, a velvety texture and a finish of subtle oyster undertones.  

1500 whole Green Gables Malpeque Oysters from New London Bay, Prince Edward Island were added to the brew, creating a unique and flavourful stout


Ambrosia in a glass.



And on Tap #12……Beau’s All Natural Brewing Company’s St. Luke’s Verse.


 St. Luke’s Verse is a gruit.


Gruits are beers made with herbs, spices and other botanicals.  Copper in colour, St. Luke’s Verse Gruit Ale offers up an aromatic herb-and-spice bouquet of lavender accented by thyme and rosemary.


Legend has it that young maidens who wanted to know who their true love might be would sip upon a lavender brew and chant St. Luke’s Verse, imploring the saint to reveal their identity in her dreams that night.

“St. Luke, St. Luke, be kind to me.

In my dreams, let me my true love see.”

We don’t know about that.

But we do know it’s an awesome ale.


The Waterfront  –  keeping you warm from the inside out.



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 The History of The Waterfront


Abandoned for many years, this historic limestone building is situated directly on the river and underwent complete refurbishment both inside and out in 2013.  The Waterfront River Pub and Terrace is a 150 person licensed pub serving solid traditional Canadian pub comfort food as well more inventive and leading edge cuisine.


Nothing could be more appropriate than a pub for this building as it was originally built as a brewery by Mr. Thomas Taylor, a brewer from Belleville, in 1857.   It remained as a brewery, passing to Brewer James Fisher from Portsmouth in 1863 (for 700 pounds!) and then in 1871 to a pair of brewers, Mr William Thomas and Mr John Bowey of Napanee, for 4700 dollars.   Neat factoid: The water and fixtures were included in the price.


In 1880, the property was obtained by Mr John Downey, a grain merchant, who subsequently sold it to the Dominion Bank in 1884 for 9000 dollars.  In 1889 The Dominion Bank sold the property to bankers J.W. Murray and R.H. Bethune of Belleville and it became part of the Seymour Power and Electrical Company along with the properties to the west along the river.  Seymour Power was  bought by the provincial government in 1916 and the property became part of the Napanee Gas Company.  In 1930 it was transferred to the Town of Napanee and it eventually became a marina sometime in the 1960s.  The marina closed in the 1980s and the property passed through several hands but mostly languished vacant until November 2011 when it was bought and began it’s resurrection into the building you see today – The Waterfront River Pub and Terrace.


It’s a fine and lovely building and when you come to visit, raise your pint in a toast.  If a building could talk, this one would tell you it’s awfully glad to come back to its roots.


 Beer Glasses Picture



Hours of Operation

We open every day at 1100 and have terrific lunch, dinner and late night menus.



We're still finalizing our Winter and Spring Line-ups but here's what's confirmed so far:

10 January - Saturday - Ben Vandergaast
17 January - Saturday - Neil Carter
24 January - Saturday - Robbie Burns Day - Scottish Roots
7 Feb - Saturday - Ted Lalonde
28 Feb - Saturday - Ben Vandergaast
7 March - Saturday - Stephen Mark Fisher
14 March - Saturday - Ben Vandergaast
17 March - Tuesday - St. Paddy's - Irish Roots
28 March - Saturday - Stephen Mark Fisher
4 April - Saturday - Ben Vandergaast
11 April - Saturday - Neil Carter
9 May - Saturday - Neil Carter
20 June - Saturday - Saturday Night Glad Rags
27 June - Saturday - Texas Tuxedo
18 July - Saturday - Saturday Night Glad Rags
15 August - Saturday - Saturday Night Glad Rags
19 September - Saturday - Saturday Night Glad Rags
31 October - Saturday - Saturday Night Glad Rags