Grilled French baguette with garlic butter |4
With mozzarella cheese |9
With mozzarella cheese and bacon |11
A baked ciabatta cross-hatched and stuffed with garlic, green onions, cheese and bacon
Topped with our housemade
marinara, vine-ripened tomatoes, basil
pesto and mozzarella cheese
Our house garlic hummus and Zaatar served with warm mini naan bites
Warm potato crisps served with our handmade creamy chive dip
Escargots from the French region of Bourgogne in a traditional herb and garlic butter topped with toasted mozzarella and gruyère. Served with a warm garlic baguette point
Butterflied prawns sautéed in a cider and cream reduction and served with crispy sweet potato haystacks
Our chef's selectionof savoury shareables including cheeses, meats, and crudites
Fresh cut frites tossed in truffle oil and Parmesan cheese, served with a rosemary and cracked pepper aioli dipping sauce
Hand cut tortilla chips baked with our house nacho cheese blend and pickled jalapeno peppers, pico de gallo, scallions, fresh cilantro, queso fresco and sour cream crema
Add Ground Beef or grilled Chicken | 8
Baked and seasoned Gouda, mozzarella and cheddar with Na’an bread
A bowl of our fresh cut fries, Monterey Jack, mozzarella and cheddar cheeses, sour cream, tomato and green onions
One pound of savoury steamed mussels in our house creamy Thai coconut broth. Served with a warm garlic baguette point
Wild caught South Pacific calamari in a crispy coating with our housemade spicy seafood sauce
One pound of seasoned chicken wings tossed with your choice of hot, mild, barbecue, honey garlic or our signature housemade dry rub
Falafel rounds served on a bed of artisan greens. Served with our house garlic hummus, cucumber sauce and Zaatar
Brie with blueberry compote, sliced kielbasa, house crostinis, olives, nuts and fruits.
Housemade crispy mexican Taquitos with seasoned chicken, cream cheese and secret blend of spices. Served with pico de gallo and Mexican cream salsa.
Fresh greens, rice noodles, cucumber, carrots and shrimp in rice paper rolls with our house peanut sauce.
Crispy wontons with our sweet Atlantic crab in seasoned cream cheese. Served with our house sweet and sour dipping sauce.
Smoked salmon, cream cheese, dill, pickled onion and capers served with warm garlic baguette chunks.
Fresh grilled chicken breast with our flavourful and traditional Marsala mushroom sauce. Served with Truffle and Parmesan encrusted red seasoned potato wedges and sautéed fresh vegetables
Parmesan and panko encrusted pork loin with roasted butter button mushroom sauce, our red skin garlic rustic smashed potatoes, sautéed fresh vegetables and housemade applesauce
Tender, fall-off-the-bone ribs marinated, braised, slow cooked and simmered in our secret housemade barbecue sauce, seasonings and beer. Served with fries and housemade coleslaw.
Regular Rack | 26
Large Rack | 34
Lightly beer battered haddock fried golden brown. Served with our housemade tartar sauce and coleslaw.
One Piece |19
Two Pieces |28
Our Certified Angus Beef® striploin garnished with a cream & brandy green peppercorn sauce. Served with our red skin garlic rustic smashed potatoes and sautéed fresh vegetables.
Add Butter Browned Mushrooms | 4
Certified Angus Beef® striploin with sweet Atlantic jumbo shrimp. Served with drawn butter, garlic smashed and fresh sautéed seasonal veg.
Add Butter browned mushrooms | 4
A seasoned cauliflower crust with our housemade tomato sauce, red and green peppers, mushrooms, purple onion and tomatoes topped with mozzarella and feta Add pepperoni | 6 Add Bacon | 4
Haddock wrapped with lobster, scallops and shrimp
with a creamy vin blanc sauce. With red skin garlic
smashed and sautéed baby heritage carrots|
Classic beef stroganoff with tender strips of Certified Angus Triple A Striploin and mushrooms in a creamy shallot and butter sauce|
Our fresh housemade blended beef and pork burgers topped with onion rings, cheddar cheese, bacon, baby greens, tomatoes and red onions on a pretzel bun with cracked pepper aioli. Half Stack |19 Double Stack |22
A grilled portobello mushroom topped with grilled asparagus, zucchini, red pepper, red onions and mozzarella cheese. Served on a pretzel bun with rosemary aioli
Crispy battered fresh chicken breast, spicy chipotle mayo and our special sweet pickle slaw on a pretzel bun
Certified Angus Beef® striploin topped with crispy onions, Roquefort blue cheese, green peppercorn sauce and rosemary aioli on a garlic buttered warm ciabatta bun
Slow roasted beer braised pork shoulder, sweet heat barbecue sauce, crispy fried onions, smoked Gouda cheese with chipotle mayo on a pretzel bun
Olde school, but with a twist . . .Bacon, fresh tomato, baby greens and crispy chicken with roasted red pepper aioli
Roasted fresh button mushrooms scented with a cream and sherry reduction
Sweet caramelized onions simmered in our housemade broth with roasted herb and garlic carrés and gratinéed with mozzarella
Creamy tomato with fresh herbs and garnished with a white wine and truffle reduction
Coconut milk, curry, mushrooms, lemon grass and ginger. Finished with fresh cilantro
Add Chicken or Shrimp | 3
Crisp romaine hearts with housemade garlic croutons, Parmesan and smoked bacon
Fresh spinach, mandarins, strawberries, red onions, spiced almonds, cranberries, raisins and toasted sesame seeds with our housemade raspberry vinaigrette
Artisan greens topped with grilled chicken breast, tomatoes, green onions, bacon, hard-boiled eggs and goat cheese with our housemade red wine vinaigrette
Romaine lettuce, tomatoes, green onions, corn, cheese and our spiced beef in a housemade taco bowl. Served with salsa and sour cream
Artisan greens, snow peas, mandarin oranges, spiced cashews, corn, toasted sesame seeds and sautéed Certified Angus Beef® striploin with ginger sesame dressing
Artisan greens, feta, beets, purple onion, pears, grapes and sugared pecans with our maple Dijon viniagrette.
Fettuccine noodles tossed in our garlic Alfredo sauce with mushrooms and Parmesan cheese.
Add chicken or shrimp |8
Add pan seared salmon |11
Fresh tenderized crispy chicken breast with mozzarella and Parmesan cheeses. Served with sautéed mushrooms, grilled vegetables and fettuccine noodles in our brandy blush sauce